Max’s of Burlingame Menu (Update 2025)

2 pancakes, 2 eggs, 2 bacon or 2 sausage.

Ground beef, spinach, mushrooms and onions scrambled with eggs.

Served with country sausage gravy.

Eggs, potatoes, peppers, onions, black beans, cheddar cheese, sour cream and guacamole.

2 large slices of challah bread layered with ham and Swiss cheese, dipped in egg batter and grilled golden brown.

Corned beef, potatoes, onions topped with 3 eggs over medium. Not served with potatoes or fruit.

Corned beef or pastrami, Swiss, sauerkraut, 1000 Island on grilled rye and pickles.

Pulled pork with arugula and pickled onions on fresh buns.

Bacon jam, pickled onions, shredded lettuce, mustard sauce and pickles.

Bacon jam, pickled onions, shredded lettuce, mustard sauce and pickles.

Served with cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips.

Served with maple glaze and lemon zest. Gluten free.

Green beans, lemons and jalapenos, cocktail sauce and chipotle remoulade.

White cheese and mustard dip.

Served with ranch dressing.

Jalapeno slaw, cocktail sauce and chipotle remoulade.

Sprinkled with Danish bleu cheese, with celery sticks and ranch dressing. Gluten free.

Applesauce, scallions and sour cream drizzle.

In light tomato juice with scallions, celery, avocado and tortilla chips.

Classic ground beef with potato and creamed spinach.

Piled up with fried basil, toasted garlic, cilantro and sesame seeds, with potato chip sprinkle. Gluten free.

Battered pacific cod with jalapeno slaw, avocado, shaved carrots, Cotija cheese, roasted tomato sauce and lime. Red chili shrimp tacos for an additional charge. Gluten free.

Crispy tortilla chips, black beans, cheddar cheese, tomatoes, jalapenos, sour cream, guacamole and green onions. Smoked pork, grilled chicken, spicy grilled shrimp and skirt steak for an additional charge. Gluten free.

Whole leaf crisp romaine, fresh croutons, Kalamata olives, shaved Asiago and Parmigiano Reggiano cheese with housemade Caesar dressing.

Whole leaf crisp romaine, fresh croutons, Kalamata olives, shaved Asiago and Parmigiano Reggiano cheese with housemade Caesar dressing.

Tomatoes, red onion, crumbled bleu cheese, bacon and choice of dressing. Gluten free.

Quinoa, feta cheese, cranberries, toasted walnut, shallots and lemon extra virgin olive oil dressing. Gluten free.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons and choice of dressing.

Served with tortilla chips and side of salsa.

Your choice of carnitas, shrimp, chicken or battered pacific cod with avocado, Cotija cheese, and salsa, topped with jalapeno slaw and shaved carrots.

Served with pinto bean stew, red rice, tortillas, guacamole and salsa.

Served on a sizzling platter with onions, peppers and lime, served with pinto bean stew, red rice, tortillas, guacamole and salsa.

Shredded lettuce with beans, guacamole, salsa, scallions, sour cream, cheddar cheese, crispy jalapenos and ranch dressing.

Feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach and hummus, tzatziki on the side.

Fork tender BBQ pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped, extra BBQ sauce on the side.

Grilled chicken breast, shredded romaine lettuce, Kalamata olives, Parmesan cheese and croutons wrapped in a spinach tortilla and extra Caesar dressing on the side.

Crispy peanut chicken, Napa cabbage, chow mein noodles, rice noodles and peanuts tossed with Hoisin dressing, garnished with cilantro and scallions.

Texas chili BBQ sauce.

Max's BBQ sauce, sweet potato fries and coleslaw.

Some of each.

Chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce and baked over with flaky pie crust.

Breast of chicken baked with melting Italian cheeses and marinara sauce, served with spaghetti or steamed vegetables.

Marys free-range all natural 1/2 chicken with honey mustard glaze on mashed potatoes with roasted vegetables. Gluten free.

Comes with Max's BBQ Sauce. Served with sweet potato fries and jalapeno slaw.

Served on fresh spaghetti with mushrooms and peas.

Served on stuffing, mashed potatoes and mushroom gravy.

Mashed potatoes, fresh vegetables and mushroom gravy.

French fries, jalapeno slaw, cocktail sauce and chili remoulade.

Ground lamb burger steak and grilled onion on spinach tomato couscous with red pepper pesto.

Crispy smashed rosemary potatoes and fresh vegetables. Gluten free.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms. Gluten free.

Coleslaw, chipotle remoulade and tartar sauce.

Red potatoes and green beans and toasted almonds.

Creamy cilantro and jalapeno sauce, served with yellow rice and veggies.

Chunky cut smoked bacon and garlic croutons.

Pan-seared chicken, sausage and shrimp in a Cajun cream sauce with peas, peppers and onions.

Shallots, garlic, pepper flakes and arugula.

Bacon, peas, mushrooms and arugula.

Bacon, peas and mushrooms. Gluten free pasta available.

Bacon, peas, mushrooms and arugula. Gluten free pasta available.

White wine sauce with lemon, crispy capers, shallots and mushrooms, and choice of spaghetti aglio e olio or smashed fresh cauliflower.

House demi-glaze, onions and peppers.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache.

Fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut, layered and topped with creamy cream cheese icing.

Creamy, smooth and rich real cream cheese filling in a thick graham cracker crust.

Rich custard and torched caramel top.

Colossal eclair filled with creamy vanilla and chocolate Bavarian cream.

Chewy and bittersweet chocolate and no nuts.

Sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top.

Mounds of sweet apples baked in our flaky crust, served room temperature.

Chewy coconut macaroon baked to a crunchy golden brown and dipped in chocolate.

4 Light and flaky cream cheese pastry dough double chocolate filling.

4 light and flaky cream cheese pastry dough Raspberry Filling

lightly smoked, sliced brisket with maxs bbq sauce on a black bread

fork-tender bbq pork on a sourdough roll with pickled onions

tender baby ribs smoked and grilled to perfection

Our BBQ broiled half chicken is grilled to perfection and topped with our homemade bbq sauce.

Select two meats: BBQ Brisket, Quarter BBQ Chicken, Half Order Ribs or Pulled Pork

Carolina Pulled Pork is one of those classic American BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat.

6 potato latkes with apple sauce and sour cream.

1/4 of chicken soup with 3 matzo balls.

hard-boiled egg, caramelized onions, olives and rye bread

Served with balsamic dressing.

Served with honey mustard sauce. 1/2 chicken, mashed potatoes and roasted carrots.

Served with honey-caraway gravy. tender brisket, mashed potatoes and carrots.

Classic ground beef with potato and spinach

grilled onion and hard boiled egg